Saffron!

Finally found Saffron on Saturday and compared to the prices in Sweden it was darn cheap, but even so what am I supposed to do with 10 g or so (the amount was not stated but by the amount in the pack it was at least 10 g) of saffron I just need a gram or so of saffron. Actually I don’t know how much saffron I need as it says 2 packs in my recipe. But if it was 2 packs like the one I saw on Saturday it would be unhealthy. So is one pack in Sweden half a gram or one gram? Anyway on Sunday I found a gram pack instead for RM 9 which is 25% of the price of the 10g pack but I don’t think I would be able to use it all so it would probably be a waste. So it will be lussebullsbak over the weekend. I think I will use half the batch for traditional ones and the other half to make round buns with raisin, dates and sunflower seed, to get some variation. It will also be some pepparkakor made over the weekend and possibly some making of mustard too. So it will be a busy weekend.